01 — Kosher Kitchen · Est. 2009
Come hungry.
Leave family.
Challah braided before dawn. Brisket that braises for fourteen hours. A table that's been set for you since Friday afternoon.
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Raw to Remarkable
Drag the handle. Watch what fourteen hours of patience looks like.
Whole Golden Beets
Roasted Beet Carpaccio
Before
Earthy, unpeeled, just pulled from the ground
After
Paper-thin slices, horseradish cream, candied walnuts
Whole Brisket, Butcher Paper
14-Hour Braised Brisket
Before
Five pounds of first cut, untouched, patient
After
Falls apart at the whisper of a fork. Red wine, onion, thyme.
A Mound of Unbraided Dough
Hand-Braided Challah
Before
Egg-washed strands, waiting to become something
After
Six-strand braid, honey-glazed, seeded. Ready before you wake.
The table comes
to you
Same-day delivery available Thursday–Friday. Order by 2 PM for Friday arrival.
Shabbat Dinner Box
$148Brisket, roasted chicken, tzimmes, kugel, and two challahs
Serves 4–6
Brisket Platter
$11214-hour braised brisket, sliced. Comes with horseradish and au jus.
Serves 6–8
Challah Bundle
$38Three hand-braided loaves. Plain, sesame, or everything. Pick your mix.
Three loaves
Golden Chicken Soup
$24Quart of matzo ball soup. Two matzo balls. The real thing.
Serves 2
Mezze Appetizer Board
$64Hummus, babaganoush, roasted peppers, olives, pita
Serves 6–10
Dessert Tray
$58Rugelach, honey cake, mandelbrot, and coconut macaroons
Serves 10–14
The chair has been
pulled out for you
We're fully booked most Friday nights three weeks ahead. If you see availability, take it.
Shabbat service begins at candle-lighting time
Brisket is carved tableside on Friday evenings
Glatt kosher · Mashgiach on premises
Only 3 tables available this Friday
What they say when
the plates are clean
Shabbat Dinner
I ordered the Shabbat box for my in-laws' first visit and my mother-in-law asked for the brisket recipe. I didn't have the heart to tell her it wasn't mine.
Miriam Goldstein
Upper West Side, NY
Corporate Shabbat Lunch
We had twelve people for a corporate Shabbat lunch. The mezze board was demolished in four minutes. The brisket never made it to the second table.
David Shapiro
Midtown, NY
Bar Mitzvah Kiddush
My son's bar mitzvah kiddush. Eighty guests. Every grandmother stopped me to ask who catered. That's the only review I need.
Rachel Weiss
Brooklyn, NY
Out-of-Town Guest
Flew in from Chicago for a bris. My cousin texted "where's the best kosher place" from the airport. I sent the Nosh link. The challah alone was worth the trip.
Jonathan Levy
Chicago, IL
Host a table
worth remembering
From an intimate bris kiddush to a corporate Shabbat lunch for eighty, Nosh brings the kitchen to your simcha.